Let us take you on a unique adventure through Niagara’s wine region. Join us for six hours of learning about the region, tasting the richness of Niagara wine, and paring it with delicious chef prepared food sampling. Sit back and enjoy the experience, with friends and family and allow us to do the driving. Singing is permitted!
Transportation, expert tour guide and entrance fees included for all attractions.
Savour Chef Dodd’s iconic Trius Ribeye Burger topped with ice wine onion jam and paired with our Trius Cabernet Franc while you cozy up and enjoy the colours changing on the beautiful Trius property.
At Peller Estates experience delightful European-inspired flavours from our Executive Chef and City Line personality, Jason Parsons. Our 2016 Private Reserve Gewurztraminer pairs perfectly with a smoky and sweet Chicken Paprikash Poutine.
Enjoy a tasting of our Reserve Pinot Gris paired with seasonal squash and double-smoked bacon topped with a tomato chutney