Guided tours are done for the season and will return in Spring 2019. Private Tours are still available to book.

Grape & Wine Festival Tour

An adventure through Niagara’s wine region

  •  Saturdays at 11:00am
  •  6 Hour Duration
  •  89 Per Adult
  •  6 Stops
Group of People at Winery

Let us take you on a unique adventure through Niagara’s wine region. Join us for six hours of learning about the region, tasting the richness of Niagara wine, and paring it with delicious chef prepared food sampling. Sit back and enjoy the experience, with friends and family and allow us to do the driving. Singing is permitted!

Transportation, expert tour guide and entrance fees included for all attractions.

Niagara College Teaching Winery
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Niagara College Teaching Winery

Enjoy sweet AND savoury flavours at NCT Winery. The chefs at Benchmark Restaurant have created two mini fall-inspired tarts – a savoury aged cheddar with summer squash tart and a sweet harvest apple and pear tart – to pair perfectly with our award-winning 2013 Barrel Fermented Chardonnay

Wayne Gretzky Winery
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Wayne Gretzky Estates Winery & Distillery

Satisfy your sweet tooth at Gretzky Estates with a glass of Wayne Gretzky’s 2017 Merlot paired with a mouthwatering Chocolate Hazelnut Doughnut, courtesy of Executive Chef Frank Dodd.

Trius Winery
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Trius Winery

Savour Chef Dodd’s iconic Trius Ribeye Burger topped with ice wine onion jam and paired with our Trius Cabernet Franc while you cozy up and enjoy the colours changing on the beautiful Trius property.

Jackson Triggs
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Jackson-Triggs Niagara Estate

Come and enjoy a tasting of our “tom yum soup” perfectly paired with our Grand Reserve Gewürztraminer. This pairing is sure to have you saying yum!

Peller Estates
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Peller Estates

At Peller Estates experience delightful European-inspired flavours from our Executive Chef and City Line personality, Jason Parsons. Our 2016 Private Reserve Gewurztraminer pairs perfectly with a smoky and sweet Chicken Paprikash Poutine.

Inniskillin
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Inniskillin Winery

Enjoy a tasting of our Reserve Pinot Gris paired with seasonal squash and double-smoked bacon topped with a tomato chutney