Every wine lover’s must-do event in November!
Celebrate the season’s bounty with locally inspired VQA wine and food pairings.
Taste the Season is every wine lover’s must-do event in November! Celebrate the season’s bounty with locally inspired VQA wine and food pairings in the heart of Niagara Wine Country. Tours take place every Saturday from November 4th to 25th. Including paired Wine & Food at eight of Niagara’s top wineries. Must be 19 years of age to enjoy tour.
Policies and disclaimers.
ItineraryIn rare situations, we may need to alter the itinerary outlined above due to unforeseen circumstances. In these cases, we reserve the right to replace the wineries that we are not able to make part of your experience with other renowned wineries. We guarantee that you will experience award-winning wineries on your tour. Transportation, expert tour guide, and Taste the Season Touring Pass included.
Cancellation PolicyFull pre-payment is required to confirm your reservation. A full refund will be issued when a cancellation request is received 48 hours prior to your reservation. After 48 hours, we are more than happy to reschedule your tour or issue a credit to be used at a later date.
U.S Dollar PaymentsAny USD rates quoted on this website are approximate and based on an exchange rate on the day of purchase. Your card will be charged in Canadian dollars.
Ravine Vineyard Estate Winery
2014 Sand and Gravel Redcoat
Paired with Ravine Redcoat beef stew with Parmesan pastry
Chateau des Charmes Winery
2015 Pinot Noir
Paired with smoked chili spiced meatball with tomato fondue and Parmigianino
Trius Winery at Hillebrand
2016 Trius Chardonnay
Paired with fresh smoked salmon cones, creme fraiche, pickled red onion, dill pumpernickel soil
Konzelmann Estate Winery
Paired with hickory smoked brisket stuffed mac and cheese croquette, drizzled with buttermilk ranch topped with baby onion sprouts
Paired with a seasonal sampler trio, smoked trout on rye crisp, Thai pork ball, fig an onion spread on mozzarella
Jackson-Triggs Niagara Estate Winery
2015 Grand Reserve Merlot
Paired with beef barley stew with Niagara root veggies
Reif Estates Winery
2016 River Road Riesling Gewürztraminer
Paired with schnitzel and strudels with gherkin soup
Inniskillin Estate Winery
2015 Vidal Icewine
Paired with icewine bacon and aged cheddar grilled cheese with garden tomato chutney