Sip and Sizzle Wine Tour

Get your fill from the grill in Niagara-on-the-Lake

Start Time:
11:00 AM

6 Hours

$89 CAD + tax/fees

Come see what is on the grill.

Savoury wines and excellent grilled pairings.
Forget winter past, and welcome the warm spring weather while enjoying grilled food creations paired with some delightfully refreshing wines. Tours take place every Saturday & Sunday in May. Including paired Wine & Food at six of Niagara’s top wineries. Must be 19 years of age to enjoy tour.

Departure time.

SAT MAY 6, 13, 20
Pick-Up Location11:00 AM Tour
Sheraton on the Falls10:25 AM
Howard Johnson Hotel
by the Falls
10:30 AM
Hilton10:35 AM
Marriott on the Falls10:40 AM
Marriott Fallsview10:45 AM
Embassy Suites10:50 AM

Policies and disclaimers.


In rare situations, we may need to alter the itinerary outlined above due to unforeseen circumstances. In these cases, we reserve the right to replace the wineries that we are not able to make part of your experience with other renowned wineries. We guarantee that you will experience 4 renowned wineries on your tour. Transportation, expert tour guide, and Sip + Sizzle Touring Pass included.

Cancellation Policy

Full pre-payment is required to confirm your reservation. A full refund will be issued when a cancellation request is received 48 hours prior to your reservation. After 48 hours, we are more than happy to reschedule your tour or issue a credit to be used at a later date.

U.S Dollar Payments

Any USD rates quoted on this website are approximate and based on an exchange rate on the day of purchase. Your card will be charged in Canadian dollars.
Trius Winery at Hillebrand

Trius Winery at Hillebrand

2015 Trius Merlot

Paired with a spiced lamb Merguez sausage with spring slaw, honey and mint yogurt dressing
Konzelmann Estate Winery

Konzelmann Estate Winery

2015 Cabernet Sauvignon

Paired with braised veal cheek rillettes with parmesan and potato gnocchi in a garlic butter sauce created by Grill on King
Strewn Winery

Strewn Winery

2015 Pinot Blanc Terroir

Paired with a sizzling sampler Trio: grilled zucchini brushed with OLiV Dill EVOO, pork scaloppini, applewood smoked cheddar on a cheese cracker
Jackson-Triggs Niagara Estate Winery

Jackson-Triggs Niagara Estate Winery

2015 Grand Reserve Riesling

Paired with beef tataki with soba noodles and scallion in a soy citrus dressing
Peller Estates Winery

Peller Estates Winery

2015 Private Reserve Gamay Noir

Paired with a cabernet wild boar sausage on a bun with Quebec maple mustard, fried chili shallots and mustard seedlings
Riverview Cellars Estate Winery

Riverview Cellars Estate Winery

2015 Bianco Riesling Gewurztraminer

Paired with a grilled chicken taco topped with mango bianco salsa