Niagara-on-the-Lake Icewine Festival Tour

Niagara on the Lake Icewine and Wineries Pass

Come see what is on the grill.

Saturdays in January with special Icewine passes.
This tour includes; wine and culinary samples at a minimum of six Niagara-on-the Lake Wineries (Tour includes the Icewine Discovery Pass), fully guided transportation and a lot of fun! Don’t forget your camera!

Transportation only option is available if you have already purchased the Icewine Discovery Pass. Give us a call to find out more!
Back by popular demand! Enjoy pairings of Niagara’s finest wines and seasonal culinary creations all while staying warm with us on our Icewine Festival Tour. Let us take care of the driving so you can enjoy an afternoon at six of Niagara-on-the-Lake’s finest wineries.

2017 Tour Itinerary Available Soon!




Departure time.


SAT MAY 6, 13, 20
SUNDAY MAY 21
Pick-Up Location11:00 AM Tour
Sheraton on the Falls10:25 AM
Howard Johnson Hotel
by the Falls
10:30 AM
Hilton10:35 AM
Marriott on the Falls10:40 AM
Marriott Fallsview10:45 AM
Embassy Suites10:50 AM

Policies and disclaimers.

Itinerary

In rare situations, we may need to alter the itinerary outlined above due to unforeseen circumstances. In these cases, we reserve the right to replace the wineries that we are not able to make part of your experience with other renowned wineries. We guarantee that you will experience renowned wineries on your tour. Transportation, expert tour guide, and touring pass included.

Cancellation Policy

Full pre-payment is required to confirm your reservation. A full refund will be issued when a cancellation request is received 48 hours prior to your reservation. After 48 hours, we are more than happy to reschedule your tour or issue a credit to be used at a later date.

U.S Dollar Payments

Any USD rates quoted on this website are approximate and based on an exchange rate on the day of purchase. Your card will be charged in Canadian dollars.

Chateau Des Charmes

2015 Vidal Icewine paired with Late Harvest Cured Salmon Wellington with Dried Apricot and Chili Preserve from our culinary partners at Queen’s Landing.

Pillitteri Estate Winery

Barrel aged Reserve Vidal Icewine paired with Grilled Cheese stuffed with Braised Duck, Bartlett pear and Cambazola cheese with an Onion and Icewine infused jam.

Strewn Winery

2011 Cabernet Franc Icewine paired with s dark Chocolate Ganache and a touch of raspberry-balsamic, all in a tartlet created by pastry chef at OLIV Restaurant.

Konzelmann Estate Winery

Gold Medal winning Vidal Icewine paired with Tide & Vine prepared Lobster bisque with a hint of spice.

Jackson-Triggs Estate Winery

Reserve Cabernet Franc Icewine paired with an Authentic Greek bite, Pork Souvlaki with preserved cherries.

Peller Estates Winery

Award winning and world renowned Cabernet Franc Icewine paired Chef Jason Parsons’ famous Icewine marshmallows – roasted over an open fire.